Sunday, May 29, 2011
Let summer begin!
All in all, a delightful way to start the summer on the Chesapeake!
Tomorrow will find Bobbi, Jeff, John and me heading out on Namaste to Harrison's Restaurant for a crab feast lunch. These are the good old days!
Mom's doing fine. I came home and experimented with a salt-less pasta salad (no, really, it was pretty good) and some turkey cutlets basted with olive oil, onion and herb salt-free seasoning and some pepper. They were really good. So, I stocked up the fridge so that there's stuff in here for the caregiver to give Mom tomorrow. Mom's been a little piggy here lately with eating at least 8 or 9 times a day. But, that's ok - gives me something to do (LOL)....